
Ireland's largest dairy nutrition group just raised full-year profit guidance on the back of 30% first-half earnings growth, while a 25-year-old Danone plant in New Jersey shuts its doors and shifts production to three other US sites. Meanwhile, Bain Capital has agreed to buy one of the world's fastest-growing tea brands from TA Associates, the latest sign that private equity is still hunting for scale across food & beverage. The talent signal this week spans three fronts: operations leadership built for simultaneous growth and cost transformation, plant-network consolidation on the ground in the US, and the post-close operating bench PE sponsors need from day one.
I am watching Glanbia raise its 2026 outlook after a first half built on volume growth in Glanbia Performance Nutrition (GPN), a signal that its upsized transformation savings target ($70M a year by FY2027) is running alongside expansion, not instead of it. At the same time, Danone is closing its Bridgeton, New Jersey plant-based dairy facility after 25 years, shifting Silk production to sites in Dallas, Mt Crawford and Jacksonville, a reminder that network consolidation keeps releasing experienced plant leadership even at companies that are otherwise growing. Finally, Bain Capital's agreement to acquire Gong cha Global from TA Associates puts another capital-light, multi-market F&B franchise platform through a PE ownership change, exactly the kind of post-close mandate that tests an operating team's bench strength.
Search desk this week is for COOs, CHROs, and Operating Partners at UK and Ireland nutrition manufacturers, US dairy and beverage networks, and PE-backed global F&B franchise platforms:
How do you staff a growth-and-transformation mandate with one team, redeploy plant leadership through a network consolidation, and build the first-100-days operating bench a PE sponsor needs the moment a deal closes?
Three insights, one memo, six bench profiles below.
Industry Insights:
UK: Glanbia raises 2026 profit guidance after 30% first-half EPS growth
Growth in Performance and Health & Nutrition outpaces an upsized transformation-savings target. Glanbia plc lifted its full-year 2026 outlook on August 6, guiding to 17-20% adjusted EPS growth after first-half revenue rose 7% to €2.1 billion on 8.2% volume growth. The group raised its Dairy Nutrition EBITDA forecast to $170-180 million and lifted its Group-wide transformation savings target from $60 million to $70 million a year by FY2027, alongside a 10% increase to the interim dividend and a completed €100 million share buyback.
Recruiter Takeaway: This is a "grow and cut" mandate running at the same time, not in sequence. Volume growth of over 8% in Performance and Health & Nutrition needs supply chain and manufacturing leadership that can add capacity fast, while the upsized transformation programme needs the same leadership team finding structural savings elsewhere in the network. Candidates who can only do one half of that brief will stall the other.
For CHROs and COOs at UK and Ireland nutrition, dairy, and performance-food manufacturers: the market favours operations leaders with a demonstrated record of funding growth investment out of cost transformation, not leaders who have only ever done one or the other.
US: Danone closes 25-year-old Bridgeton, New Jersey plant-based dairy plant
114 jobs cut as Silk production shifts to three other US sites. Danone North America filed a WARN notice confirming the closure of its 185,000-square-foot Bridgeton facility, with layoffs beginning August 4 and continuing in phases through November. The plant, opened in 2001, is being wound down as production moves to sites in Dallas, Texas; Mt Crawford, Virginia; and Jacksonville, Florida. The company described the move as part of a broader effort to transform its network and reinvest in its core US footprint.
Recruiter Takeaway: This is a two-sided talent event. Bridgeton releases plant leadership, quality, and engineering talent who know how to run a 25-year-old dairy-alternative facility at scale. At the same time, the three receiving sites need ramp-up leadership capable of absorbing new production lines without a service-level dip, the surge capability that gets overlooked when hiring plans lag a network-consolidation announcement.
For COOs and plant network leaders at dairy, plant-based, and beverage manufacturers: this window is the moment to capture displaced plant leadership before a competitor does, and to get ramp-up operators in place at receiving sites ahead of the volume, not after it.
PE: Bain Capital agrees to acquire Gong cha Global from TA Associates
A capital-light, 33-market tea platform changes PE ownership for the second time since 2019. Bain Capital announced on August 5 that it has agreed to acquire Gong cha Global, a Taiwan-founded, UK-headquartered tea brand with nearly 2,200 stores across 33 markets, from TA Associates and other shareholders. TA first invested in Gong cha in 2019 and drove its international expansion. Terms were not disclosed; the deal is expected to close in Q4 2026.
Recruiter Takeaway: Every PE ownership change in a capital-light, multi-market franchise platform triggers the same day-one question: who runs the first 100-day operating review? Gong cha's model depends on franchise operations, international expansion, and supply chain leadership that can execute a value-creation plan across 33 markets without breaking the unit economics that made the platform attractive in the first place.
For Operating Partners and Boards at PE-backed F&B franchise and beverage platforms: the scarce talent right now is the operator who has actually run a post-close first 100 days on a multi-market platform, not just advised on one from the outside.
This Week's Memo
How to Screen an Operations Leader for a Simultaneous Growth-and-Transformation Mandate
Every mid-market food and beverage platform right now is being asked to do two things that usually get staffed as opposites: grow volume and cut structural cost, at the same time, with the same leadership team. Plenty of operators can do one or the other in isolation. Far fewer can run both without one cannibalising the other.
When evaluating a COO, VP Supply Chain, or Operating Partner candidate for a growth-and-transformation mandate, use these three interview prompts:
Walk me through a time you funded a growth investment in one part of the network by finding structural savings in another. How did you sequence it so growth didn't stall while the savings were being extracted?
What it tests: Tests whether the candidate treats growth and cost transformation as one integrated plan or two competing projects. Strong candidates describe specific trade-off decisions, not a blanket cost-cutting exercise that happened to free up budget.
2. Describe a plant closure or network consolidation you led or absorbed. How did you manage the workforce transition, and what did you do to protect service levels at the receiving sites during ramp-up?
What it tests: Tests operational discipline on both sides of a consolidation. The candidate should speak to the people side (transition, safety, morale) as fluently as the logistics side, not just the throughput numbers.
If I handed you a newly-acquired, capital-light platform today, what would your first 100-day operating review look like, and what would you deliberately choose not to touch in that window?
What it tests: Tests PE fluency and judgement. A strong candidate outlines a disciplined diagnostic sequence (supply chain, unit economics, talent bench) and shows restraint, not a day-one reorg instinct that destroys value before it's understood.
On My Bench This Week
Global Chief Operating Officer / Supply Chain & Manufacturing Executive
36 years of international manufacturing, supply chain, and operations leadership spanning global CPG, spirits, foodservice, and healthcare platforms.
Currently a Chief Operating Officer for a diversified consumer platform; previously Chief Operating Officer for a major retail and media platform, and President of Global Manufacturing, Procurement & Supply Chain for a Fortune 500 healthcare distributor.
Earlier built enterprise-scale supply chain capability as President of Global Supply Chain & Group Purchasing Organizations for a leading foodservice distributor, VP of International Manufacturing, Operations & Supply Chain for a major packaged-food multinational, and SVP of Supply Chain, Manufacturing & Operations across Latin America & the Caribbean for a top-tier global spirits company.
Career foundation in strategy consulting before moving into operating roles.
MBA, top-tier US business school; BS, major Midwest university.
Right fit for: Global COO, President of Supply Chain/Operations, or Operating Partner for multinational F&B, spirits, or diversified consumer platforms navigating post-close operational transformation.
Currently bench-available.
Reply DM HC-052 for the unredacted profile.
President & Chief Executive Officer, Multi-Brand Food Manufacturing & Foodservice
34 years of P&L and operating leadership across food manufacturing, retail-supply, and hospitality platforms.
Currently President and CEO of a food manufacturing and retail-supply platform; previously Vice President of Retail, North America for one of the world's largest airline catering and hospitality groups.
Built, owned, and ultimately sold a multi-decade food manufacturing and distribution business before returning to operating leadership.
Serves on the advisory board of an emerging better-for-you foodservice brand.
BS, Northeast liberal arts college.
Right fit for: President, CEO, or Operating Partner for PE-backed food manufacturing or capital-light multi-unit F&B platforms post-acquisition.
Currently bench-available.
Reply DM HC-053 for the unredacted profile.
President & Chief Executive Officer, Foodservice Distribution & Manufacturing
28 years of commercial and P&L leadership across food manufacturing, foodservice distribution, and multi-brand retail platforms.
Currently President/CEO of a specialty food manufacturer; previously General Manager and Division President for a major regional foodservice distributor, and CEO North America for a leading European charcuterie manufacturer entering the US market.
Earlier President of a global foodservice trading division and President of a national restaurant chain, plus regional VP/GM roles at two Fortune 100 food and beverage companies.
MBA, Northeast business school; BA, Northeast liberal arts college.
Right fit for: President, CEO, or Division President for food manufacturing, foodservice distribution, or multi-brand platforms scaling through acquisition or international entry.
Currently bench-available.
Reply DM HC-054 for the unredacted profile.
Founder & Chief Executive Officer, Packaging & Supply Chain Innovation
35 years of packaging, supply chain, and founder-operator leadership across consumer packaging, contract packaging, and global logistics.
Currently Founder & CEO of a packaging and supply chain advisory platform; founded and led a contract packaging and supply chain solutions provider for six years before its transition.
Earlier built packaging services business development for a major global logistics provider and a Fortune 100 paper and packaging company, and held VP & General Partner at a mid-market industrial platform.
Career began in multi-site operations leadership for a national big-box retailer.
Right fit for: Founder-in-Residence, SVP Packaging & Supply Chain Innovation, or Operating Partner for PE-backed contract packaging or co-manufacturing platforms.
Currently bench-available.
Reply DM HC-055 for the unredacted profile.
Vice President of Environmental Health, Safety & Risk / Technical Services Executive
29 years of environmental health, safety, and technical risk leadership across ice manufacturing, produce, beverage, and industrial platforms.
Recently served as President of Technical Services for a North American ice manufacturing platform, following a role as SVP of Safety & Risk Management; earlier VP of Environmental, Health, Safety & Security for a global produce and prepared-foods company for nine years.
Built EHS infrastructure for a major US beverage bottler and a national dairy and agri-food cooperative, and started his career in industrial EHS at a food manufacturer and an industrial materials company.
BS, Southeast regional university.
Right fit for: VP EHS&S, President of Technical Services, or Chief Risk/Safety Officer for multi-site food & beverage manufacturers managing plant network consolidation or workforce transition.
Currently bench-available.
Reply DM HC-056 for the unredacted profile.
Group Chief Executive Officer / Board Director, Specialty Ingredients & PE-Backed Platforms
26 years spanning private equity, specialty ingredients, and international general management, with postgraduate training from two top global business and policy schools.
Currently a Board Observer and Non-Executive Director for two growth platforms; previously Group CEO of a plant-based nutrition company and Managing Director of a global specialty ingredients and probiotics business.
Earlier General Manager North America for the food division of a global flavors and ingredients group, CEO of a plant-science venture, and Senior Associate in the private equity team of a mid-market buyout firm.
Career foundation in strategy roles at a global pharmaceutical company and a top-tier management consultancy.
Right fit for: Group CEO, Board Director, or Operating Partner for PE-backed specialty ingredients, nutrition, or biotech-adjacent food platforms.
Currently bench-available.
Reply DM HC-057 for the unredacted profile.
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Williams Recruitment is a specialist executive search firm, personally led by Scott Williams, focused exclusively on food and beverage manufacturing.
With a focus on the US, the firm partners with mid-market private equity firms and family- and founder-owned businesses to place Director-level through C-Suite leaders across Operations, Quality & Food Safety, Supply Chain, Engineering, and executive leadership.
A family-run business built on 20 years in food manufacturing and 10 years placing its leaders, recognized as a Financial Times Top 150 Recruiter.
